Influence of Wall Material Composition on Microencapsulation Efficiency of Cold Pressed Pumpkin Seed Oil by Freeze-Drying
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چکیده
منابع مشابه
effect of type and concentration of wall material on microencapsulated saffron color compounds by freeze drying
saffron is an important spice values for its color, aroma and flavor in the food industry. a significant proportion of saffron compound is lost during processing and storage because of its volatility and sensitivity to oxidation. thepresent research microencapsulated saffron color compounds (crocin) by freeze drying. the freeze-dried aqueous saffron effective compound extract was first prepared...
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ژورنال
عنوان ژورنال: Novel Techniques in Nutrition & Food Science
سال: 2018
ISSN: 2640-9208
DOI: 10.31031/ntnf.2018.03.000555